5 minutes
Cut 1/4 of a cabbage into bite-sized, rough pieces.
Drain the oil from one can of tuna (70g) quickly.
Add the cabbage and tuna to a microwave-safe container.
Cover with plastic wrap and microwave at 600W for 3 minutes.
Prepare the following seasonings:
Sesame oil: 1 teaspoon
Chicken bouillon powder: 1 teaspoon
After heating, add the prepared seasonings and mix quickly to combine. It’s ready to serve!